Copper in Restaurant, Italian, cheese ravioli with marinara sauce

0.1 mg

10% of the RDA for adult men (0.9 mg) , 10% of the RDA for adult women (0.9 mg) · UL: 1 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 18.5 g
> 54%
of which Sugars 4.5 g
> 51%
Fats
Total Fat 5.7 g
> 51%
of which Saturated Fat 2.6 g
> 58%
Omega-3 (ALA) 0.1 g
> 50%
Vitamins
Riboflavin (B2) 0.2 mg
> 60%
Vitamin E 0.5 mg
> 60%
Thiamine (B1) 0.1 mg
> 59%
Pantothenic Acid (B5) 0.5 mg
> 51%
Minerals
Calcium 120.0 mg
> 85%
Sodium 306.0 mg
> 72%
Selenium 20.4 µg
> 65%
Manganese 0.2 mg
> 62%
Magnesium 22.0 mg
> 52%

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