Dietary Fiber in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
0.3 g
1% of the AI for adult men (38 g) , 1% of the AI for adult women (25 g)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 19.9 g | |
| Fats | ||
| Total Fat | 21.8 g | |
| of which Saturated Fat | 5.8 g | |
| Vitamins | ||
| Niacin (B3) | 8.9 mg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate | 26.0 µg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Selenium | 25.7 µg | |
| Sodium | 320.0 mg | |
| Zinc | 1.4 mg | |
| Amino Acids | ||
| Isoleucine | 0.9 g | |
| Tryptophan | 0.2 g | |
| Methionine | 0.5 g | |
| Phenylalanine | 0.8 g | |
| Valine | 1.0 g | |
| Threonine | 0.8 g | |
| Histidine | 0.5 g | |
| Lysine | 1.5 g | |
| Leucine | 1.4 g | |