Dietary Fiber in Pasta, gluten-free, corn and rice flour, cooked

1.4 g

4% of the AI for adult men (38 g) , 6% of the AI for adult women (25 g)

Also high in Carbohydrate > 71% Manganese > 50% Thiamine (B1) > 29% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 38.0 g
> 71%
Minerals
Manganese 0.1 mg
> 50%

Top sources of Dietary Fiber

Corn bran, crude 79.0 g Gums, seed gums (includes locust bean, guar) 77.3 g Fungi, Cloud ears, dried 70.1 g Spices, curry powder 53.2 g Spices, cinnamon, ground 53.1 g Spices, savory, ground 45.7 g Baobab powder 44.5 g Pinon Nuts, roasted (Navajo) 43.4 g Wheat bran, crude 42.8 g Spices, rosemary, dried 42.6 g
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Dietary Fiber in foods Pasta, gluten-free, corn and rice flour, cooked Per 100g · USDA FoodData Central