Dietary Fiber in Pie crust, standard-type, frozen, ready-to-bake, unenriched

0.9 g

2% of the AI for adult men (38 g) , 4% of the AI for adult women (25 g)

Also high in Total Fat > 92% Sodium > 85% Manganese > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 44.1 g
> 74%
Fats
Total Fat 29.2 g
> 92%
of which Saturated Fat 4.4 g
> 73%
Minerals
Sodium 576.0 mg
> 85%
Manganese 0.5 mg
> 83%

Top sources of Dietary Fiber

Corn bran, crude 79.0 g Gums, seed gums (includes locust bean, guar) 77.3 g Fungi, Cloud ears, dried 70.1 g Spices, curry powder 53.2 g Spices, cinnamon, ground 53.1 g Spices, savory, ground 45.7 g Baobab powder 44.5 g Pinon Nuts, roasted (Navajo) 43.4 g Wheat bran, crude 42.8 g Spices, rosemary, dried 42.6 g
See full Dietary Fiber rankings
Dietary Fiber in foods Pie crust, standard-type, frozen, ready-to-bake, unenriched Per 100g · USDA FoodData Central