Dietary Fiber in Potatoes, baked, flesh and skin, without salt

2.2 g

6% of the AI for adult men (38 g) , 9% of the AI for adult women (25 g)

Also high in Potassium > 92% Magnesium > 71% Vitamin B6 > 68% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 21.1 g
> 58%
Vitamins
Vitamin B6 0.3 mg
> 68%
Folate 28.0 µg
> 67%
Vitamin C 9.6 mg
> 65%
Minerals
Potassium 535.0 mg
> 92%
Magnesium 28.0 mg
> 71%
Manganese 0.2 mg
> 65%
Copper 0.1 mg
> 63%

Top sources of Dietary Fiber

Corn bran, crude 79.0 g Gums, seed gums (includes locust bean, guar) 77.3 g Fungi, Cloud ears, dried 70.1 g Spices, curry powder 53.2 g Spices, cinnamon, ground 53.1 g Spices, savory, ground 45.7 g Baobab powder 44.5 g Pinon Nuts, roasted (Navajo) 43.4 g Wheat bran, crude 42.8 g Spices, rosemary, dried 42.6 g
See full Dietary Fiber rankings Vegetables rankings
Dietary Fiber in foods Potatoes, baked, flesh and skin, without salt Per 100g · USDA FoodData Central