Dietary Fiber in Potatoes, white, flesh and skin, baked

2.1 g

6% of the AI for adult men (38 g) , 8% of the AI for adult women (25 g)

Also high in Potassium > 92% Folate > 73% Magnesium > 70% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 21.1 g
> 58%
Vitamins
Folate 38.0 µg
> 73%
Vitamin C 12.6 mg
> 70%
Vitamin B6 0.2 mg
> 57%
Vitamin K 2.7 µg
> 55%
Minerals
Potassium 544.0 mg
> 92%
Magnesium 27.0 mg
> 70%
Copper 0.1 mg
> 66%
Manganese 0.2 mg
> 62%

Top sources of Dietary Fiber

Corn bran, crude 79.0 g Gums, seed gums (includes locust bean, guar) 77.3 g Fungi, Cloud ears, dried 70.1 g Spices, curry powder 53.2 g Spices, cinnamon, ground 53.1 g Spices, savory, ground 45.7 g Baobab powder 44.5 g Pinon Nuts, roasted (Navajo) 43.4 g Wheat bran, crude 42.8 g Spices, rosemary, dried 42.6 g
See full Dietary Fiber rankings Vegetables rankings
Dietary Fiber in foods Potatoes, white, flesh and skin, baked Per 100g · USDA FoodData Central