Dietary Fiber in Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)

1.8 g

5% of the AI for adult men (38 g) , 7% of the AI for adult women (25 g)

Also high in Manganese > 91% Magnesium > 83% Carbohydrate > 62% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 23.5 g
> 62%
Vitamins
Thiamine (B1) 0.1 mg
> 59%
Minerals
Manganese 1.1 mg
> 91%
Magnesium 44.0 mg
> 83%

Top sources of Dietary Fiber

Corn bran, crude 79.0 g Gums, seed gums (includes locust bean, guar) 77.3 g Fungi, Cloud ears, dried 70.1 g Spices, curry powder 53.2 g Spices, cinnamon, ground 53.1 g Spices, savory, ground 45.7 g Baobab powder 44.5 g Pinon Nuts, roasted (Navajo) 43.4 g Wheat bran, crude 42.8 g Spices, rosemary, dried 42.6 g
See full Dietary Fiber rankings Grains rankings
Dietary Fiber in foods Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) Per 100g · USDA FoodData Central