Nutrients in Babyfood Dinner · vegetables, noodles and chicken, strained
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 7.9 g | > 32% |
| Dietary Fiber | 1.1 g | > 24% |
| Protein | 2.0 g | > 20% |
| Fats | ||
| Total Fat | 2.5 g | > 35% |
| Vitamins | ||
| Folate | 3.0 µg | > 9% |
| Niacin (B3) | 0.4 mg | > 13% |
| Pantothenic Acid (B5) | 0.2 mg | > 21% |
| Riboflavin (B2) | 0.0 mg | > 17% |
| Thiamine (B1) | 0.0 mg | > 18% |
| Vitamin B12 | 0.1 µg | > 7% |
| Vitamin B6 | 0.0 mg | > 6% |
| Vitamin C | 0.7 mg | > 19% |
| Minerals | ||
| Calcium | 28.0 mg | > 57% |
| Copper | 0.1 mg | > 24% |
| Iron | 0.3 mg | > 16% |
| Magnesium | 10.0 mg | > 15% |
| Phosphorus | 31.0 mg | > 16% |
| Potassium | 55.0 mg | > 8% |
| Selenium | 3.2 µg | > 32% |
| Sodium | 20.0 mg | > 20% |
| Zinc | 0.3 mg | > 18% |