Nutrients in Beverages, Horchata, as served in restaurant
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 11.5 g | > 41% |
| of which Sugars | 9.4 g | > 67% |
| Protein | 0.5 g | > 6% |
| Fats | ||
| Total Fat | 0.7 g | > 21% |
| Vitamins | ||
| Niacin (B3) | 0.0 mg | > 2% |
| Vitamin B6 | 0.0 mg | > 4% |
| Vitamin E | 0.2 mg | > 38% |
| Minerals | ||
| Calcium | 18.0 mg | > 45% |
| Copper | 0.0 mg | > 0% |
| Iron | 0.0 mg | > 0% |
| Magnesium | 3.0 mg | > 4% |
| Manganese | 0.0 mg | > 11% |
| Phosphorus | 15.0 mg | > 8% |
| Potassium | 34.0 mg | > 5% |
| Selenium | 0.4 µg | > 7% |
| Sodium | 14.0 mg | > 17% |
| Zinc | 0.1 mg | > 5% |