Nutrients in Candies, taffy, prepared-from-recipe
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 91.6 g | > 99% |
| of which Sugars | 68.5 g | > 98% |
| Protein | 0.0 g | > 0% |
| Fats | ||
| Omega-3 (ALA) | 0.0 g | > 17% |
| Total Fat | 3.3 g | > 39% |
| of which Saturated Fat | 2.0 g | > 53% |
| Vitamins | ||
| Niacin (B3) | 0.0 mg | > 0% |
| Pantothenic Acid (B5) | 0.0 mg | > 0% |
| Riboflavin (B2) | 0.0 mg | > 2% |
| Thiamine (B1) | 0.0 mg | > 16% |
| Vitamin B12 | 0.0 µg | > 1% |
| Vitamin E | 0.1 mg | > 14% |
| Vitamin K | 0.3 µg | > 11% |
| Minerals | ||
| Calcium | 8.0 mg | > 19% |
| Iron | 0.0 mg | > 0% |
| Phosphorus | 1.0 mg | > 1% |
| Potassium | 3.0 mg | > 1% |
| Selenium | 0.7 µg | > 14% |
| Sodium | 52.0 mg | > 32% |
| Zinc | 0.2 mg | > 16% |