Nutrients in Jellies, reduced sugar, home preserved
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 46.1 g | > 75% |
| of which Sugars | 45.3 g | > 93% |
| Dietary Fiber | 0.8 g | > 18% |
| Protein | 0.3 g | > 4% |
| Fats | ||
| Total Fat | 0.0 g | > 1% |
| of which Saturated Fat | 0.0 g | > 2% |
| Vitamins | ||
| Choline | 6.9 mg | > 17% |
| Folate | 1.0 µg | > 4% |
| Niacin (B3) | 0.1 mg | > 6% |
| Riboflavin (B2) | 0.0 mg | > 6% |
| Thiamine (B1) | 0.0 mg | > 5% |
| Vitamin B6 | 0.0 mg | > 15% |
| Vitamin K | 0.2 µg | > 8% |
| Minerals | ||
| Calcium | 5.0 mg | > 10% |
| Copper | 0.0 mg | > 8% |
| Iron | 0.2 mg | > 9% |
| Magnesium | 6.0 mg | > 10% |
| Phosphorus | 6.0 mg | > 3% |
| Potassium | 71.0 mg | > 10% |
| Selenium | 1.4 µg | > 21% |
| Sodium | 2.0 mg | > 5% |
| Zinc | 0.0 mg | > 3% |