Nutrients in Margarine-like, vegetable oil-butter spread, tub, with salt
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 1.0 g | > 8% |
| Protein | 1.0 g | > 12% |
| Fats | ||
| Total Fat | 40.0 g | > 95% |
| of which Saturated Fat | 7.2 g | > 85% |
| Vitamins | ||
| Choline | 6.5 mg | > 16% |
| Folate | 1.0 µg | > 1% |
| Niacin (B3) | 0.0 mg | > 1% |
| Riboflavin (B2) | 0.0 mg | > 11% |
| Thiamine (B1) | 0.0 mg | > 4% |
| Vitamin B12 | 0.1 µg | > 7% |
| Vitamin B6 | 0.0 mg | > 2% |
| Vitamin C | 0.1 mg | > 1% |
| Vitamin E | 4.5 mg | > 94% |
| Vitamin K | 46.1 µg | > 93% |
| Minerals | ||
| Calcium | 24.0 mg | > 53% |
| Copper | 0.0 mg | > 0% |
| Iron | 0.0 mg | > 2% |
| Magnesium | 2.0 mg | > 2% |
| Phosphorus | 20.0 mg | > 11% |
| Potassium | 36.0 mg | > 6% |
| Selenium | 0.5 µg | > 9% |
| Sodium | 786.0 mg | > 91% |
| Zinc | 0.0 mg | > 0% |