Nutrients in Mcdonalds Hotcakes · Hotcakes and Sausage
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 37.5 g | > 71% |
| of which Sugars | 7.3 g | > 61% |
| Dietary Fiber | 1.6 g | > 36% |
| Protein | 7.8 g | > 44% |
| Fats | ||
| Total Fat | 12.5 g | > 72% |
| of which Saturated Fat | 3.6 g | > 69% |
| Vitamins | ||
| Niacin (B3) | 2.0 mg | > 36% |
| Pantothenic Acid (B5) | 0.5 mg | > 55% |
| Riboflavin (B2) | 0.2 mg | > 53% |
| Thiamine (B1) | 0.2 mg | > 75% |
| Vitamin B12 | 0.1 µg | > 11% |
| Vitamin B6 | 0.1 mg | > 33% |
| Minerals | ||
| Calcium | 78.0 mg | > 77% |
| Copper | 0.1 mg | > 31% |
| Iron | 1.4 mg | > 52% |
| Magnesium | 14.0 mg | > 25% |
| Manganese | 0.1 mg | > 57% |
| Phosphorus | 171.0 mg | > 55% |
| Potassium | 148.0 mg | > 28% |
| Sodium | 484.0 mg | > 82% |
| Zinc | 0.5 mg | > 32% |