Nutrients in Pie Fillings · cherry, low calorie
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 12.0 g | > 42% |
| of which Sugars | 9.2 g | > 66% |
| Dietary Fiber | 1.2 g | > 28% |
| Protein | 0.8 g | > 10% |
| Fats | ||
| Total Fat | 0.2 g | > 7% |
| Vitamins | ||
| Choline | 4.9 mg | > 12% |
| Folate | 4.0 µg | > 18% |
| Niacin (B3) | 0.4 mg | > 12% |
| Riboflavin (B2) | 0.0 mg | > 14% |
| Thiamine (B1) | 0.0 mg | > 11% |
| Vitamin B6 | 0.0 mg | > 8% |
| Vitamin C | 2.8 mg | > 45% |
| Minerals | ||
| Calcium | 11.0 mg | > 28% |
| Copper | 0.1 mg | > 46% |
| Iron | 0.3 mg | > 16% |
| Magnesium | 8.0 mg | > 13% |
| Manganese | 0.1 mg | > 44% |
| Phosphorus | 15.0 mg | > 9% |
| Potassium | 118.0 mg | > 20% |
| Selenium | 0.1 µg | > 2% |
| Sodium | 12.0 mg | > 16% |
| Zinc | 0.1 mg | > 7% |