Nutrients in Salad dressing, blue or roquefort cheese, low calorie
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 2.9 g | > 14% |
| of which Sugars | 2.8 g | > 38% |
| Protein | 5.1 g | > 36% |
| Fats | ||
| Total Fat | 7.2 g | > 57% |
| of which Saturated Fat | 2.6 g | > 58% |
| Vitamins | ||
| Choline | 17.0 mg | > 39% |
| Folate | 3.0 µg | > 12% |
| Niacin (B3) | 0.1 mg | > 2% |
| Riboflavin (B2) | 0.1 mg | > 33% |
| Thiamine (B1) | 0.0 mg | > 11% |
| Vitamin B12 | 0.2 µg | > 18% |
| Vitamin B6 | 0.0 mg | > 6% |
| Vitamin C | 0.3 mg | > 10% |
| Vitamin E | 0.3 mg | > 40% |
| Vitamin K | 5.4 µg | > 69% |
| Minerals | ||
| Calcium | 89.0 mg | > 79% |
| Copper | 0.0 mg | > 3% |
| Iron | 0.5 mg | > 23% |
| Magnesium | 7.0 mg | > 11% |
| Phosphorus | 83.0 mg | > 32% |
| Potassium | 5.0 mg | > 1% |
| Selenium | 1.6 µg | > 22% |
| Sodium | 939.0 mg | > 94% |
| Zinc | 0.3 mg | > 19% |