Nutrients in Sauce, plum, ready-to-serve
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 42.8 g | > 73% |
| Dietary Fiber | 0.7 g | > 14% |
| Protein | 0.9 g | > 10% |
| Fats | ||
| Total Fat | 1.0 g | > 25% |
| of which Saturated Fat | 0.2 g | > 20% |
| Vitamins | ||
| Folate | 6.0 µg | > 25% |
| Niacin (B3) | 1.0 mg | > 25% |
| Pantothenic Acid (B5) | 0.1 mg | > 7% |
| Riboflavin (B2) | 0.1 mg | > 28% |
| Thiamine (B1) | 0.0 mg | > 9% |
| Vitamin B6 | 0.1 mg | > 30% |
| Vitamin C | 0.5 mg | > 15% |
| Minerals | ||
| Calcium | 12.0 mg | > 30% |
| Copper | 0.1 mg | > 41% |
| Iron | 1.4 mg | > 52% |
| Magnesium | 12.0 mg | > 21% |
| Manganese | 0.1 mg | > 53% |
| Phosphorus | 22.0 mg | > 12% |
| Potassium | 259.0 mg | > 54% |
| Selenium | 0.4 µg | > 7% |
| Sodium | 538.0 mg | > 84% |
| Zinc | 0.2 mg | > 14% |