Nutrients in Syrups Table · pancake, with butter
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 72.4 g | > 90% |
| of which Sugars | 72.3 g | > 99% |
| Fats | ||
| Total Fat | 0.1 g | > 3% |
| Vitamins | ||
| Niacin (B3) | 0.0 mg | > 1% |
| Pantothenic Acid (B5) | 0.0 mg | > 1% |
| Riboflavin (B2) | 0.0 mg | > 1% |
| Thiamine (B1) | 0.0 mg | > 16% |
| Minerals | ||
| Calcium | 2.0 mg | > 2% |
| Copper | 0.0 mg | > 5% |
| Iron | 0.1 mg | > 5% |
| Manganese | 0.0 mg | > 42% |
| Phosphorus | 10.0 mg | > 6% |
| Potassium | 3.0 mg | > 1% |
| Selenium | 0.7 µg | > 15% |
| Sodium | 287.0 mg | > 71% |
| Zinc | 0.2 mg | > 17% |