Nutrient Per 100g All foods Legumes
Macronutrients
Carbohydrate 1.5 g > 10% > 4%
of which Sugars 0.5 g > 10% > 20%
Dietary Fiber 0.9 g > 18% > 21%
Protein 10.1 g > 51% > 57%
Fats
Total Fat 4.6 g > 46%
> 73%
of which Saturated Fat 0.6 g > 31%
> 67%
Minerals
Calcium 176.0 mg > 91% > 83%
Iron 1.7 mg > 59% > 40%
Sodium 26.0 mg > 22%
> 42%