Nutrient Per 100g All foods Legumes
Macronutrients
Carbohydrate 1.7 g > 11% > 4%
of which Sugars 0.3 g > 6% > 4%
Dietary Fiber 0.8 g > 16% > 17%
Protein 9.2 g > 49% > 55%
Fats
Total Fat 3.4 g > 39%
> 70%
of which Saturated Fat 0.3 g > 25%
> 56%
Vitamins
Riboflavin (B2) 0.4 mg > 89%
> 94%
Vitamin B12 1.4 µg > 57%
> 73%
Vitamin B6 0.5 mg > 85%
> 91%
Vitamin D 2.5 µg > 88%
> 87%
Minerals
Calcium 237.0 mg > 94% > 93%
Iron 1.3 mg > 49% > 26%
Phosphorus 121.0 mg > 42% > 32%
Sodium 4.0 mg > 7%
> 10%