Methionine in Apples, dried, sulfured, uncooked

0.0 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Total Sugars > 97% Dietary Fiber > 91% Potassium > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 8.7 g
> 91%
Carbohydrate 65.9 g
> 86%
of which Sugars 57.2 g
> 97%
Vitamins
Vitamin E 0.5 mg
> 64%
Vitamin K 3.0 µg
> 57%
Vitamin C 3.9 mg
> 50%
Minerals
Potassium 450.0 mg
> 89%
Copper 0.2 mg
> 78%
Sodium 87.0 mg
> 55%
Iron 1.4 mg
> 51%
Manganese 0.1 mg
> 50%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
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Methionine in foods Apples, dried, sulfured, uncooked Per 100g · USDA FoodData Central