Methionine in Desserts, rennin, chocolate, dry mix

0.0 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Carbohydrate > 99% Copper > 95% Calcium > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 91.5 g
> 99%
Dietary Fiber 5.1 g
> 80%
Fats
Saturated Fat 1.9 g
> 51%
Minerals
Copper 0.7 mg
> 95%
Calcium 166.0 mg
> 90%
Magnesium 81.0 mg
> 90%
Potassium 430.0 mg
> 88%
Manganese 0.6 mg
> 85%
Iron 2.5 mg
> 76%
Sodium 187.0 mg
> 64%
Zinc 1.6 mg
> 59%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
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Methionine in foods Desserts, rennin, chocolate, dry mix Per 100g · USDA FoodData Central