Methionine in Pasta, dry, unenriched

0.1 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Selenium > 98% Carbohydrate > 92% Manganese > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 74.7 g
> 92%
Dietary Fiber 3.2 g
> 67%
Protein 13.0 g
> 58%
Vitamins
Folate 18.0 µg
> 59%
Thiamine (B1) 0.1 mg
> 55%
Niacin (B3) 4.8 mg
> 53%
Minerals
Selenium 63.2 µg
> 98%
Manganese 0.9 mg
> 89%
Copper 0.3 mg
> 86%
Magnesium 53.0 mg
> 86%
Phosphorus 189.0 mg
> 61%
Zinc 1.4 mg
> 56%
Calcium 21.0 mg
> 50%
Amino Acids
Tryptophan 0.2 g
> 55%
Phenylalanine 0.7 g
> 50%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
See full Methionine rankings Grains rankings
Methionine in foods Pasta, dry, unenriched Per 100g · USDA FoodData Central