Methionine in Pork, fresh, separable fat, raw

0.3 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Saturated Fat > 98% Total Fat > 98% Omega-3 (ALA) > 91% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 65.7 g
> 98%
of which Saturated Fat 22.0 g
> 98%
Omega-3 (ALA) 0.6 g
> 91%
Vitamins
Vitamin D 1.7 µg
> 86%
Thiamine (B1) 0.2 mg
> 70%
Vitamin E 0.4 mg
> 57%
Choline 31.0 mg
> 53%
Niacin (B3) 4.5 mg
> 51%
Minerals
Potassium 333.0 mg
> 73%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
See full Methionine rankings Meats rankings
Methionine in foods Pork, fresh, separable fat, raw Per 100g · USDA FoodData Central