Methionine in Snacks, corn-based, extruded, puffs or twists, cheese-flavor

0.2 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Total Fat > 95% Sodium > 94% Vitamin E > 93% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 54.5 g
> 79%
Fats
Total Fat 36.5 g
> 95%
of which Saturated Fat 3.7 g
> 69%
Omega-3 (ALA) 0.5 g
> 90%
Vitamins
Vitamin E 4.2 mg
> 93%
Riboflavin (B2) 0.4 mg
> 88%
Pantothenic Acid (B5) 1.0 mg
> 86%
Folate 80.0 µg
> 84%
Thiamine (B1) 0.2 mg
> 72%
Minerals
Sodium 928.0 mg
> 94%
Calcium 53.0 mg
> 70%
Iron 1.7 mg
> 59%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
See full Methionine rankings
Methionine in foods Snacks, corn-based, extruded, puffs or twists, cheese-flavor Per 100g · USDA FoodData Central