Methionine in Turkey, skin, from retail parts, from dark meat, raw

0.2 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Omega-3 (ALA) > 94% Total Fat > 94% Saturated Fat > 91% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 14.3 g
> 61%
Fats
Omega-3 (ALA) 0.7 g
> 94%
Total Fat 35.8 g
> 94%
of which Saturated Fat 10.2 g
> 91%
Vitamins
Vitamin B12 1.9 µg
> 68%
Vitamin D 0.7 µg
> 64%
Pantothenic Acid (B5) 0.6 mg
> 62%
Choline 40.7 mg
> 58%
Minerals
Sodium 78.0 mg
> 51%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
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Methionine in foods Turkey, skin, from retail parts, from dark meat, raw Per 100g · USDA FoodData Central