Methionine in Veal, Australian, shank, hind, bone-in, separable lean and fat, raw

0.4 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Iron > 82% Protein > 71% Histidine > 69% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 19.8 g
> 71%
Fats
Total Fat 7.2 g
> 57%
of which Saturated Fat 3.0 g
> 62%
Minerals
Iron 3.0 mg
> 82%
Sodium 95.0 mg
> 57%
Amino Acids
Histidine 0.7 g
> 69%
Valine 1.1 g
> 67%
Isoleucine 0.9 g
> 66%
Threonine 0.8 g
> 61%
Leucine 1.5 g
> 59%
Lysine 1.6 g
> 58%
Phenylalanine 0.8 g
> 58%
Tryptophan 0.2 g
> 57%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
See full Methionine rankings Meats rankings
Methionine in foods Veal, Australian, shank, hind, bone-in, separable lean and fat, raw Per 100g · USDA FoodData Central