Riboflavin (B2) in Chicken patty, frozen, uncooked

0.1 mg

4% of the RDA for adult men (1.3 mg)

Also high in Pantothenic Acid (B5) > 89% Total Fat > 84% Sodium > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 14.3 g
> 61%
Fats
Total Fat 20.0 g
> 84%
of which Saturated Fat 4.0 g
> 71%
Vitamins
Pantothenic Acid (B5) 1.1 mg
> 89%
Vitamin E 1.2 mg
> 81%
Niacin (B3) 9.6 mg
> 80%
Vitamin K 11.1 µg
> 80%
Choline 44.8 mg
> 59%
Minerals
Sodium 518.0 mg
> 83%
Copper 0.2 mg
> 80%
Manganese 0.3 mg
> 69%
Selenium 21.4 µg
> 67%
Magnesium 25.0 mg
> 63%
Phosphorus 196.0 mg
> 63%
Potassium 248.0 mg
> 51%
Amino Acids
Tryptophan 0.2 g
> 53%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings Meats rankings
Riboflavin (B2) in foods Chicken patty, frozen, uncooked Per 100g · USDA FoodData Central