Riboflavin (B2) in Crustaceans, crayfish, mixed species, farmed, cooked, moist heat

0.1 mg

6% of the RDA for adult men (1.3 mg)

Also high in Copper > 94% Selenium > 88% Vitamin B12 > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 17.5 g
> 66%
Vitamins
Vitamin B12 3.1 µg
> 85%
Niacin (B3) 5.7 mg
> 58%
Pantothenic Acid (B5) 0.5 mg
> 55%
Minerals
Copper 0.6 mg
> 94%
Selenium 34.2 µg
> 88%
Phosphorus 241.0 mg
> 80%
Magnesium 33.0 mg
> 77%
Calcium 51.0 mg
> 69%
Manganese 0.2 mg
> 65%
Sodium 97.0 mg
> 57%
Zinc 1.5 mg
> 57%
Amino Acids
Tryptophan 0.2 g
> 72%
Methionine 0.5 g
> 59%
Isoleucine 0.8 g
> 58%
Lysine 1.5 g
> 57%
Phenylalanine 0.7 g
> 55%
Leucine 1.4 g
> 54%
Threonine 0.7 g
> 52%
Valine 0.8 g
> 52%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings Fish & Shellfish rankings
Riboflavin (B2) in foods Crustaceans, crayfish, mixed species, farmed, cooked, moist heat Per 100g · USDA FoodData Central