Riboflavin (B2) in Fish, herring, Pacific, raw

0.2 mg

15% of the RDA for adult men (1.3 mg)

Also high in Vitamin B12 > 97% Selenium > 91% Potassium > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 16.4 g
> 64%
Fats
Total Fat 13.9 g
> 75%
of which Saturated Fat 3.3 g
> 65%
Vitamins
Vitamin B12 10.0 µg
> 97%
Pantothenic Acid (B5) 1.0 mg
> 86%
Vitamin B6 0.5 mg
> 81%
Niacin (B3) 5.3 mg
> 56%
Minerals
Selenium 36.5 µg
> 91%
Potassium 423.0 mg
> 87%
Calcium 83.0 mg
> 78%
Magnesium 32.0 mg
> 76%
Phosphorus 228.0 mg
> 76%
Amino Acids
Methionine 0.5 g
> 58%
Lysine 1.5 g
> 56%
Tryptophan 0.2 g
> 54%
Isoleucine 0.8 g
> 53%
Threonine 0.7 g
> 53%
Histidine 0.5 g
> 52%
Leucine 1.3 g
> 52%
Valine 0.8 g
> 52%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings Fish & Shellfish rankings
Riboflavin (B2) in foods Fish, herring, Pacific, raw Per 100g · USDA FoodData Central