Total Sugars in Chicken, broiler, rotisserie, BBQ, back meat only

0.3 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 0.3 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 21.9 g
> 78%
Fats
Total Fat 13.9 g
> 75%
of which Saturated Fat 3.6 g
> 68%
Vitamins
Niacin (B3) 8.6 mg
> 74%
Choline 55.1 mg
> 64%
Riboflavin (B2) 0.2 mg
> 54%
Minerals
Selenium 41.1 µg
> 94%
Sodium 563.0 mg
> 85%
Phosphorus 212.0 mg
> 70%
Zinc 1.7 mg
> 61%
Calcium 33.0 mg
> 60%
Potassium 263.0 mg
> 55%
Amino Acids
Methionine 0.6 g
> 71%
Valine 1.1 g
> 67%
Isoleucine 0.9 g
> 65%
Leucine 1.6 g
> 61%
Lysine 1.7 g
> 61%
Tryptophan 0.2 g
> 61%
Phenylalanine 0.8 g
> 59%
Histidine 0.6 g
> 57%

Top sources of Total Sugars