Total Fat in Chicken, broiler, rotisserie, BBQ, back meat only

13.9 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 3.6g

Also high in Selenium > 94% Sodium > 85% Protein > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 21.9 g
> 78%
Fats
Saturated Fat 3.6 g
> 68%
Vitamins
Niacin (B3) 8.6 mg
> 74%
Choline 55.1 mg
> 64%
Riboflavin (B2) 0.2 mg
> 54%
Minerals
Selenium 41.1 µg
> 94%
Sodium 563.0 mg
> 85%
Phosphorus 212.0 mg
> 70%
Zinc 1.7 mg
> 61%
Calcium 33.0 mg
> 60%
Potassium 263.0 mg
> 55%
Amino Acids
Methionine 0.6 g
> 71%
Valine 1.1 g
> 67%
Isoleucine 0.9 g
> 65%
Leucine 1.6 g
> 61%
Lysine 1.7 g
> 61%
Tryptophan 0.2 g
> 61%
Phenylalanine 0.8 g
> 59%
Histidine 0.6 g
> 57%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Meats rankings
Total Fat in foods Chicken, broiler, rotisserie, BBQ, back meat only Per 100g · USDA FoodData Central