Total Sugars in Noodles, flat, crunchy, Chinese restaurant

0.3 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 51.9 g per 100g

Also high in Omega-3 (ALA) > 98% Total Fat > 93% Vitamin E > 92% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 51.9 g
> 77%
Protein 10.3 g
> 51%
Fats
Omega-3 (ALA) 2.0 g
> 98%
Total Fat 31.7 g
> 93%
of which Saturated Fat 4.9 g
> 77%
Vitamins
Vitamin E 3.3 mg
> 92%
Thiamine (B1) 0.2 mg
> 74%
Vitamin K 6.3 µg
> 72%
Folate 17.0 µg
> 58%
Minerals
Selenium 32.1 µg
> 86%
Sodium 378.0 mg
> 77%
Manganese 0.4 mg
> 76%
Copper 0.1 mg
> 65%
Iron 1.8 mg
> 60%
Calcium 21.0 mg
> 50%

Top sources of Total Sugars

Sugars, granulated 99.8 g Sugar, turbinado 99.2 g Sugars, powdered 97.8 g Beverages, Whiskey sour mix, powder 97.3 g Beverages, lemonade-flavor drink, powder 97.2 g Sugars, brown 97.0 g Strawberry-flavor beverage mix, powder 95.5 g Beverages, tea, instant, decaffeinated, lemon, sweetened 95.3 g Beverages, tea, instant, lemon, sweetened, powder 95.3 g Beverages, Lemonade, powder 94.7 g
See full Total Sugars rankings Grains rankings
Total Sugars in foods Noodles, flat, crunchy, Chinese restaurant Per 100g · USDA FoodData Central