Total Fat in Beans, baked, canned, with pork

1.6 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.6g

Also high in Fluoride > 84% Dietary Fiber > 82% Copper > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 5.5 g
> 82%
Carbohydrate 20.0 g
> 56%
Vitamins
Folate 36.0 µg
> 72%
Minerals
Fluoride 54.0 µg
> 84%
Copper 0.2 mg
> 81%
Sodium 414.0 mg
> 79%
Magnesium 34.0 mg
> 77%
Manganese 0.4 mg
> 76%
Calcium 53.0 mg
> 70%
Potassium 309.0 mg
> 66%
Iron 1.7 mg
> 59%
Zinc 1.5 mg
> 57%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Legumes rankings
Total Fat in foods Beans, baked, canned, with pork Per 100g · USDA FoodData Central