Total Fat in Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw
26.2 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 11.7g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 16.8 g | |
| Fats | ||
| Saturated Fat | 11.7 g | |
| Vitamins | ||
| Vitamin B6 | 0.4 mg | |
| Niacin (B3) | 7.2 mg | |
| Vitamin B12 | 1.6 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Zinc | 4.0 mg | |
| Iron | 1.7 mg | |
| Selenium | 16.7 µg | |
| Amino Acids | ||
| Histidine | 0.7 g | |
| Lysine | 1.7 g | |
| Threonine | 0.8 g | |
| Leucine | 1.5 g | |
| Methionine | 0.5 g | |
| Tryptophan | 0.2 g | |
| Isoleucine | 0.8 g | |
| Valine | 0.8 g | |
| Phenylalanine | 0.7 g | |