Total Fat in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised
20.6 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 8.1g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 28.4 g | |
| Fats | ||
| Saturated Fat | 8.1 g | |
| Vitamins | ||
| Niacin (B3) | 11.7 mg | |
| Vitamin B6 | 0.6 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Vitamin B12 | 2.3 µg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Zinc | 6.1 mg | |
| Selenium | 28.6 µg | |
| Iron | 2.7 mg | |
| Magnesium | 26.0 mg | |
| Phosphorus | 187.0 mg | |
| Potassium | 284.0 mg | |
| Calcium | 22.0 mg | |
| Amino Acids | ||
| Lysine | 3.0 g | |
| Histidine | 1.2 g | |
| Leucine | 2.7 g | |
| Threonine | 1.5 g | |
| Isoleucine | 1.4 g | |
| Methionine | 0.8 g | |
| Phenylalanine | 1.2 g | |
| Tryptophan | 0.3 g | |
| Valine | 1.5 g | |