Total Fat in Cake, shortcake, biscuit-type, prepared from recipe

14.2 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 3.8g

Also high in Calcium > 93% Folate > 84% Sodium > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 48.5 g
> 76%
Fats
Saturated Fat 3.8 g
> 69%
Vitamins
Folate 83.0 µg
> 84%
Thiamine (B1) 0.3 mg
> 82%
Riboflavin (B2) 0.3 mg
> 76%
Minerals
Calcium 205.0 mg
> 93%
Sodium 506.0 mg
> 83%
Iron 2.5 mg
> 76%
Manganese 0.3 mg
> 74%
Selenium 17.0 µg
> 59%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Cake, shortcake, biscuit-type, prepared from recipe Per 100g · USDA FoodData Central