Total Fat in Cake, snack cakes, creme-filled, sponge

11.5 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 4.1g

Also high in Total Sugars > 90% Carbohydrate > 84% Sodium > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 64.0 g
> 84%
of which Sugars 37.3 g
> 90%
Fats
Saturated Fat 4.1 g
> 72%
Vitamins
Vitamin K 9.7 µg
> 79%
Folate 54.0 µg
> 78%
Thiamine (B1) 0.2 mg
> 72%
Vitamin E 0.6 mg
> 68%
Choline 37.8 mg
> 57%
Riboflavin (B2) 0.2 mg
> 50%
Minerals
Sodium 470.0 mg
> 81%
Manganese 0.3 mg
> 73%
Copper 0.1 mg
> 72%
Phosphorus 185.0 mg
> 59%
Calcium 24.0 mg
> 53%
Iron 1.4 mg
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Cake, snack cakes, creme-filled, sponge Per 100g · USDA FoodData Central