Total Fat in Cheese, goat, soft type
21.1 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 14.6g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 18.5 g | |
| Fats | ||
| Saturated Fat | 14.6 g | |
| Vitamins | ||
| Riboflavin (B2) | 0.4 mg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Vitamin B6 | 0.3 mg | |
| Vitamin D | 0.4 µg | |
| Minerals | ||
| Copper | 0.7 mg | |
| Calcium | 140.0 mg | |
| Phosphorus | 256.0 mg | |
| Sodium | 459.0 mg | |
| Iron | 1.9 mg | |
| Manganese | 0.1 mg | |
| Amino Acids | ||
| Valine | 1.3 g | |
| Leucine | 1.6 g | |
| Methionine | 0.5 g | |
| Tryptophan | 0.2 g | |
| Phenylalanine | 0.7 g | |
| Histidine | 0.5 g | |
| Isoleucine | 0.8 g | |
| Lysine | 1.3 g | |
| Threonine | 0.7 g | |