Total Fat in Chicken breast, roll, oven-roasted

7.7 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 2.5g

Also high in Sodium > 94% Niacin (B3) > 77% Potassium > 70% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 14.6 g
> 61%
Fats
Saturated Fat 2.5 g
> 57%
Vitamins
Niacin (B3) 9.2 mg
> 77%
Vitamin B6 0.3 mg
> 66%
Pantothenic Acid (B5) 0.6 mg
> 60%
Minerals
Sodium 883.0 mg
> 94%
Potassium 324.0 mg
> 70%
Amino Acids
Isoleucine 0.7 g
> 51%
Lysine 1.2 g
> 51%
Methionine 0.4 g
> 51%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
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Total Fat in foods Chicken breast, roll, oven-roasted Per 100g · USDA FoodData Central