Total Fat in Chicken, broilers or fryers, dark meat, meat and skin, raw

18.3 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 5.3g

Also high in Pantothenic Acid (B5) > 86% Saturated Fat > 78% Niacin (B3) > 71% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 16.7 g
> 64%
Fats
Saturated Fat 5.3 g
> 78%
Vitamins
Pantothenic Acid (B5) 1.0 mg
> 86%
Niacin (B3) 8.3 mg
> 71%
Vitamin B6 0.3 mg
> 61%
Vitamin K 2.4 µg
> 52%
Minerals
Zinc 1.6 mg
> 59%
Selenium 12.7 µg
> 51%
Amino Acids
Isoleucine 0.8 g
> 56%
Methionine 0.4 g
> 55%
Tryptophan 0.2 g
> 55%
Lysine 1.3 g
> 53%
Histidine 0.5 g
> 52%
Threonine 0.7 g
> 51%
Valine 0.8 g
> 51%

Top sources of Total Fat

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See full Total Fat rankings Meats rankings
Total Fat in foods Chicken, broilers or fryers, dark meat, meat and skin, raw Per 100g · USDA FoodData Central