Total Fat in Chicken, broilers or fryers, skin only, cooked, stewed

33.0 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 9.3g

Also high in Saturated Fat > 90% Protein > 62% Niacin (B3) > 59% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 15.2 g
> 62%
Fats
Saturated Fat 9.3 g
> 90%
Vitamins
Niacin (B3) 5.8 mg
> 59%
Minerals
Selenium 14.4 µg
> 54%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Meats rankings
Total Fat in foods Chicken, broilers or fryers, skin only, cooked, stewed Per 100g · USDA FoodData Central