Total Fat in Chicken, broilers or fryers, skin only, raw

32.4 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 9.1g

Also high in Saturated Fat > 89% Pantothenic Acid (B5) > 71% Vitamin D > 61% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 13.3 g
> 59%
Fats
Saturated Fat 9.1 g
> 89%
Vitamins
Pantothenic Acid (B5) 0.7 mg
> 71%
Vitamin D 0.6 µg
> 61%
Niacin (B3) 5.8 mg
> 59%
Vitamin K 2.9 µg
> 56%
Minerals
Selenium 12.3 µg
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Meats rankings
Total Fat in foods Chicken, broilers or fryers, skin only, raw Per 100g · USDA FoodData Central