Total Fat in Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
16.9 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 5.0g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 23.8 g | |
| Fats | ||
| Saturated Fat | 5.0 g | |
| Omega-3 (ALA) | 0.2 g | |
| Vitamins | ||
| Choline | 111.3 mg | |
| Niacin (B3) | 11.3 mg | |
| Vitamin B6 | 0.6 mg | |
| Pantothenic Acid (B5) | 0.9 mg | |
| Vitamin E | 0.7 mg | |
| Minerals | ||
| Selenium | 25.5 µg | |
| Zinc | 1.6 mg | |
| Sodium | 98.0 mg | |
| Amino Acids | ||
| Tryptophan | 0.3 g | |
| Histidine | 0.9 g | |
| Lysine | 2.3 g | |
| Isoleucine | 1.2 g | |
| Threonine | 1.1 g | |
| Leucine | 2.0 g | |
| Valine | 1.2 g | |
| Phenylalanine | 1.0 g | |
| Methionine | 0.6 g | |