Total Fat in Chicken, roasting, dark meat, meat only, cooked, roasted
8.8 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 2.4g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 23.3 g | |
| Fats | ||
| Saturated Fat | 2.4 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 1.0 mg | |
| Niacin (B3) | 10.3 mg | |
| Vitamin B6 | 0.3 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Zinc | 2.1 mg | |
| Selenium | 19.6 µg | |
| Sodium | 95.0 mg | |
| Phosphorus | 171.0 mg | |
| Iron | 1.3 mg | |
| Amino Acids | ||
| Isoleucine | 1.2 g | |
| Tryptophan | 0.3 g | |
| Methionine | 0.6 g | |
| Lysine | 2.0 g | |
| Threonine | 1.0 g | |
| Valine | 1.2 g | |
| Histidine | 0.7 g | |
| Phenylalanine | 0.9 g | |
| Leucine | 1.7 g | |