Total Fat in Chicken, skin (drumsticks and thighs), cooked, braised

42.8 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 11.9g

Also high in Saturated Fat > 94% Omega-3 (ALA) > 88% Pantothenic Acid (B5) > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 14.6 g
> 61%
Fats
Saturated Fat 11.9 g
> 94%
Omega-3 (ALA) 0.4 g
> 88%
Vitamins
Pantothenic Acid (B5) 0.8 mg
> 77%
Choline 43.1 mg
> 59%
Vitamin B6 0.2 mg
> 53%
Niacin (B3) 4.6 mg
> 52%
Minerals
Selenium 16.0 µg
> 57%

Top sources of Total Fat

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Total Fat in foods Chicken, skin (drumsticks and thighs), cooked, braised Per 100g · USDA FoodData Central