Total Fat in Cookies, peanut butter, refrigerated dough

25.0 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 5.8g

Also high in Folate > 85% Calcium > 81% Magnesium > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 52.1 g
> 77%
Fats
Saturated Fat 5.8 g
> 80%
Vitamins
Folate 89.0 µg
> 85%
Thiamine (B1) 0.2 mg
> 73%
Niacin (B3) 5.8 mg
> 59%
Riboflavin (B2) 0.2 mg
> 55%
Minerals
Calcium 101.0 mg
> 81%
Magnesium 37.0 mg
> 80%
Phosphorus 241.0 mg
> 80%
Sodium 397.0 mg
> 78%
Manganese 0.3 mg
> 74%
Copper 0.2 mg
> 73%
Potassium 308.0 mg
> 66%
Iron 1.7 mg
> 59%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Cookies, peanut butter, refrigerated dough Per 100g · USDA FoodData Central