Total Fat in Cream, fluid, half and half

11.5 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 7.0g

Also high in Saturated Fat > 84% Calcium > 82% Riboflavin (B2) > 58% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 7.0 g
> 84%
Vitamins
Riboflavin (B2) 0.2 mg
> 58%
Pantothenic Acid (B5) 0.5 mg
> 57%
Minerals
Calcium 107.0 mg
> 82%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Dairy and Eggs rankings
Total Fat in foods Cream, fluid, half and half Per 100g · USDA FoodData Central