Total Fat in Egg custards, dry mix, prepared with 2% milk
2.8 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 1.5g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 17.6 g | |
| of which Sugars | 4.6 g | |
| Vitamins | ||
| Vitamin D | 1.1 µg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Calcium | 146.0 mg | |
| Sodium | 87.0 mg | |