Total Fat in Egg, goose, whole, fresh, raw
13.3 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 3.6g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 13.9 g | |
| Fats | ||
| Saturated Fat | 3.6 g | |
| Vitamins | ||
| Choline | 263.4 mg | |
| Pantothenic Acid (B5) | 1.8 mg | |
| Vitamin B12 | 5.1 µg | |
| Riboflavin (B2) | 0.4 mg | |
| Vitamin D | 1.7 µg | |
| Folate | 76.0 µg | |
| Vitamin E | 1.3 mg | |
| Thiamine (B1) | 0.1 mg | |
| Vitamin B6 | 0.2 mg | |
| Niacin (B3) | 4.9 mg | |
| Minerals | ||
| Selenium | 36.9 µg | |
| Iron | 3.6 mg | |
| Calcium | 60.0 mg | |
| Phosphorus | 208.0 mg | |
| Sodium | 138.0 mg | |
| Zinc | 1.3 mg | |
| Amino Acids | ||
| Tryptophan | 0.3 g | |
| Methionine | 0.6 g | |
| Phenylalanine | 0.9 g | |
| Valine | 1.0 g | |
| Threonine | 0.8 g | |