Total Fat in Escarole, cooked, boiled, drained, no salt added

0.2 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

Also high in Vitamin K > 98% Folate > 83% Pantothenic Acid (B5) > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.8 g
> 62%
Vitamins
Vitamin K 211.9 µg
> 98%
Folate 78.0 µg
> 83%
Pantothenic Acid (B5) 0.8 mg
> 79%
Vitamin E 0.4 mg
> 55%
Minerals
Manganese 0.4 mg
> 77%
Calcium 46.0 mg
> 68%
Potassium 245.0 mg
> 51%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Escarole, cooked, boiled, drained, no salt added Per 100g · USDA FoodData Central